Weck Lid Clips, Pack of 12

£ 3.99
The perfectly calibrated stainless-steel clamps fit universally on all Weck jars. These are of the highest quality and contain NO BPA! (Bisphenol A).

Weck glass jar lids are the only preserving lids in the world that can be reused thousands of times! Suitable for water bath, and pressure canning!

With the bonus of being able to freeze and bake! (Baking in the jar is not possible with Ball Mason or Fowlers Vacola) The most versatile and beautiful preserving jar available today!
Like all canning jars, the rubber rings and glass lids of Weck jars need to be perfectly tear- and chip-free for the seal to become airtight. And like everything else in the world, the clamps for the jars can be misplaced.

Clamps fit all Weck jars and are sold in packs of 12. 3 or 4 per jar.

Please note that Weck clamps will not work on Fowlers Vacola jars.

It is easy to tell when Weck jars are successfully sealed. Canning jars seal after being taken out of the boiling water bath as they are cooling on the counter top.

The changing temperature creates the vacuum seals.

If the jar is sealed, the tab on the rubber ring will be pointing down. Allow the jars to cool fully (preferably for 24 hours) before removing the clamps.

Check again that the jar is sealed by lifting the lid. If it is sealed the lid will not lift off. If the lid comes off, either reprocess the jar, or put it in the refrigerator and seat the contents in a reasonable time period.
The perfectly calibrated stainless-steel clamps fit universally on all Weck jars. These are of the highest quality and contain NO BPA! (Bisphenol A).

Weck glass jar lids are the only preserving lids in the world that can be reused thousands of times! Suitable for water bath, and pressure canning!

With the bonus of being able to freeze and bake! (Baking in the jar is not possible with Ball Mason or Fowlers Vacola) The most versatile and beautiful preserving jar available today!
Like all canning jars, the rubber rings and glass lids of Weck jars need to be perfectly tear- and chip-free for the seal to become airtight. And like everything else in the world, the clamps for the jars can be misplaced.

Clamps fit all Weck jars and are sold in packs of 12. 3 or 4 per jar.

Please note that Weck clamps will not work on Fowlers Vacola jars.

It is easy to tell when Weck jars are successfully sealed. Canning jars seal after being taken out of the boiling water bath as they are cooling on the counter top.

The changing temperature creates the vacuum seals.

If the jar is sealed, the tab on the rubber ring will be pointing down. Allow the jars to cool fully (preferably for 24 hours) before removing the clamps.

Check again that the jar is sealed by lifting the lid. If it is sealed the lid will not lift off. If the lid comes off, either reprocess the jar, or put it in the refrigerator and seat the contents in a reasonable time period.